Restaurant & Food Processing

RESTAURANT & FOOD PROCESSING AUCTIONS

Atlas Auctioneers (New York, New Jersey and Connecticut Restaurant Auctioneers) is a licensed auction company specializing in restaurant and food service equipment and associated items. We are an organization of professionals with over 30 years of experience in the foodservice equipment industry. Our goal is to provide our sellers with a resource that can maximize the return for their equipment while providing our bidders with a professional, yet user friendly auction experience. Our knowledge of foodservice equipment produces confident bidders that yield profitable results for our sellers.
Atlas Auctioneers (New York, New Jersey and Connecticut Restaurant Auctioneers) undertakes the entire auction process from beginning to end, making sure each facet of the auction is done properly.
  • Appraisals
  • Preparation/Cataloging of items
  • Photography
  • Advertising
  • Preview/Inspection days
  • Invoicing
  • Supervised Removal days
For sellers who are looking to liquidate an entire restaurant, we can work with you to meet your timeframe to vacate the premises. We conduct auctions where the items remain at the site until the conclusion of the auction and removal.

Restaurant and Food Service Equipment
Since we specialize in food service equipment, furnishings and smallwares you can be confident that your items are being marketed to the right audience. Our bidders are in the food service industry and are looking for your products. We market each auction through a variety of print and online advertising, targeted newletters, social media, and web promotion.

New York, New Jersey and Connecticut Restaurant Auctioneers.

CONTACT US

Best Restaurant Auctioneers in New York,  New Jersey 
and Connecticut. 

Buying
Selling
Share by: